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We hope you got benefit from reading it, now let’s go back to easy insta pot beef rump/vegetable roast recipe. To cook easy insta pot beef rump/vegetable roast you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Easy Insta Pot Beef Rump/Vegetable Roast:
- Use Beef Rump Roast
- Prepare Kosher Salt
- Provide Fresh Cracked Black Pepper
- Get Vegetable Oil
- Prepare Golden Mushroom Soup
- Prepare Water
- Take Minced Garlic
- Use Medium-Sized Onion Quartered
- Prepare Fresh Carrots
- Provide Large Russet Potatoe "Cut Bite Sized"
Steps to make Easy Insta Pot Beef Rump/Vegetable Roast:
- Liberally season rump roast with salt and pepper. On high sear setting add vegetable oil, and brown all sides of roast thoroughly.
- Add soup, water, and garlic to the pot. Cook on high pressure for 1 hour 20 minutes. Use the quick pressure release and then add your onions, carrots, and potatoes. Resume pressure cooking for an additional 10 minutes. When done use the quick pressure release again.
- Carefully remove roast to a cutting board and let rest for 40 minutes. When cooled slice roast against the grain. Add your vegetables, and spoon all over with your gravy from the pot. Enjoy!!!
- Note: It is very important to add your vegetables during the last 10 minutes of pressure cooking. They will just disappear and become part of the broth otherwise. Please read your instruction manual, and become very familiar with your cooker before proceeding.
This Instant Pot eye of round roast is a fast and nearly effortless way to make deli-style roast beef. The lean, flavorful meat cooks to perfection so quickly. This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. I picked this recipe because I wanted a plain pot roast without added vegetables wine beef broth etc. – a recipe that allows one to savor the flavor of the beef.
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