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Before you jump to Peaches N Cream Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays much more popular than before and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making a few small changes can positively impact day-to-day eating habits.
These better food options can be applied to other foods such as your cooking oils. Olive oil, for example, contain monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It is also a great source of Vitamin E which has many benefits and is also terrific for your skin. While you may already consume a lot of fruits and veggies, you might want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to toxic chemicals. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to peaches n cream muffins recipe. To make peaches n cream muffins you only need 27 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to make Peaches N Cream Muffins:
- Provide Muffin Mixture:
- Prepare unsalted butter, softened
- Take brown sugar
- Get sugar
- Get eggs
- Take sour cream
- Provide vanilla extract
- Provide flour
- Take baking powder
- You need baking soda
- Take cinnamon
- Take nutmeg
- Prepare salt
- Take milk
- Provide chopped, peeled peaches (about 3 large fresh ones)
- Take Crumb Topping:
- Take brown sugar
- Prepare sugar
- Get cinnamon
- Use nutmeg
- Use unsalted butter, melted
- Provide flour
- Get Cream Cheese Icing:
- Provide cream cheese, softened
- Provide powdered sugar
- Prepare vanilla extract
- You need milk
Instructions to make Peaches N Cream Muffins:
- Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
- Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
- Into a mixer add butter and sugars. Beat until smooth.
- Add eggs, sour cream and vanilla and blend.
- In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
- Carefully add slowly into mixer to combine.
- Add in milk.
- Fold in peaches.
- Disperse into muffin cups.
- Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
- Next add in the flour and mix with a fork to create crumbles.
- Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
- Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
- Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
- Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
- Add in milk.
- Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
- Enjoy! ๐
These moist and fluffy Peaches and Cream Muffins are sure to make you weak at the knees! Loaded with fresh peach pieces, topped with buttery crumbs, and drizzled with vanilla glaze, these are perfect for breakfast, brunch, or as an afternoon snack! A great way to use up Summer peaches! Remove the muffins from the pan and let cool on a cooling rack. I love these Peaches -n- Cream muffins, especially on a cool fall morning, with a cup of hot tea.
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