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We hope you got insight from reading it, now let’s go back to france/italie meat balls recipe. To cook france/italie meat balls you only need 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook France/Italie meat balls:
- Provide 2 breast of chicken
- Take 2 pieces hard bread
- Provide 1 egg
- Prepare 1 small baunch of parsil
- You need 1/2 a tea spoon of garlic mashed
- Get 10 dried tomatoes
- Prepare pepper
- Get 1 glass milk
- Take 1/2 a ball of Mozzarela
- Use 3 table spoon of Sunflower oil
- Take 1 egg
- Prepare 3 table spoon of flour
Instructions to make France/Italie meat balls:
- Heat the milk. Cut the bread into a small piece, then let it soak in the milk until all the milk is absorbed and the bread completely soft.
- In the robot chop chicken and parsley.
- In a bowl combine the soaked bread, the chicken, the garlic mashed, the salt and the pepper.
- Roughly chop the dried tomatoes, then add them to the preparation.
- Cut the diced mozarella.
- Make a ball with the preparation, insert a piece of mozarela and close the ball.
- Pass each ball in the beaten egg and then in the flour..
- Heat the butter and oil together, then gently place each ball in the pan and cook over medium heat for 5 minutes on each side.
- Serve with a salad of mache or rocket with some black olives.
Roll meatballs to about the size of a golf ball. (wet your hands to. In France, meatballs are known as boulettes de viandes or (in Northern France) fricadelles. In Brazil, meatballs are called almôndegas, derived from Italian influences. Italian Grandma Makes Meatballs (and Spaghetti). These are the BEST Italian Meatballs!
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