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Before you jump to Chicken Francaise recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to chicken francaise recipe. You can cook chicken francaise using 14 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Chicken Francaise:
- Use 4 Boneless Chicken Breasts 1/2" thick
- You need Salt & Pepper
- Provide 1 cup all-purpose flour
- Prepare 1 tsp garlic powder
- Prepare 3 tbsp Butter, cut in 1 tbsp slices
- Provide 2 eggs
- Use 1/4 cup grated parmesan cheese
- Take 3 Lemons
- Prepare 1 cup chicken stock
- You need 1/4 cup Olive Oil
- Provide 1/2 cup Dry white wine
- Provide 2 clove Garlic
- Take 1/4 cup Parsley, finely chopped
- You need 1 lb linguine
Steps to make Chicken Francaise:
- Season Chicken with Salt and Pepper
- Season flour with garlic powder
- Roll butter slices in flour, set aside
- Heat oil on medium heat
- Dredge chicken in flour then egg
- Cook chicken until golden brown, 2-3 minutes on each side.
- Cut one lemon in half, squeeze juice and set aside. Slice remaining lemons into thin slices.
- After chicken is cooked, set aside and cover with foil.
- Cook Linguine (Al dente)
- Add sliced lemon to pan, let carmelize, add garlic and stir for one minute.
- Add white wine and chicken stock, bring to a bubble. Add flour covered butter slices.
- Return chicken to frying pan, cook 4-5 minutes. Put lemon slices on top of chicken.
Chicken Francaise is a super easy and flavorful Italian-American specialty. You may have seen it Francaise means, "in the French style". What this is referring to is that the chicken is breaded in what. Chicken Francaise is an Italian-American dish featuring pounded chicken breast pieces with lemon wine sauce. This chicken might look & sound a little intimidating but it's not.
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