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Before you jump to Mom's Beef/Pork Bones & Winter Vegetable Soup😍 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to mom's beef/pork bones & winter vegetable soup😍 recipe. To make mom's beef/pork bones & winter vegetable soup😍 you only need 24 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- Prepare Beef Bones, wash first (add 4 cubes Beef bouillon); or
- Take or 500 g Pork Bones, this one gives a sweet flavour to the soup!
- Provide or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
- Provide medium Potatoes, peeled, dice into even 2,5cm cube size
- You need chopped Onions (pre-fried first in
- Provide Rice Bran Oil: after halfway cook,then lift out&set aside)
- Prepare Kettle with boiling water
- Get medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
- Provide med Parsnip peeled, cut in small even size 1.5cmx1cm
- Get thick Celery (discard the leaves), slice
- Prepare Leeks,wash,discard top green,keep the white stalk&slice finely
- You need Curly Kale(black cabbage)leaves,discard the middle stem and
- Prepare Red Curly Kale. Discard the middle, chop roughly the leaves
- Take Chard (Silverbeet),chop roughly the large leaves
- Use Garlic (1 tbs minced garlic)
- Prepare Fresh Ginger, chop very finely
- Get fresh Tomatoes, chopped roughly (optional)
- Take Parsley, chopped finely
- Provide Salt
- Take Black pepper
- Take ground Smoke Paprika
- You need ground Nutmeg
- Get Cardamom tiny granules
- Get whole Cloves
Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
My mom's pork bone congee soup goes back to as long as I remember it as a little kid and is just as good now as it was then! Back in Singapore, my mom had never made bone stock from scratch before (always resorting to stock cubes or those in cans), maybe because it's a So I've never made bone stock before until last year - when the local butcher here gave us pork trotter and occasionally, pork bones, for free - yes, for free! Bone broth boasts many benefits for gut healing, joint repairing, sleep, and more. Pressed for time or want a variety? It's less expensive to prepare than chicken or beef broth and easy to make.
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