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We hope you got insight from reading it, now let’s go back to mango flavoured chicken fingers with mango dip recipe. You can have mango flavoured chicken fingers with mango dip using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Mango flavoured Chicken fingers with mango dip:
- Use 1 cup boneless chicken pieces
- Use 2 bread slices
- Use 1/4 cup mango (kairi)
- Use 1 medium size ripe mango
- Provide 2 green chillies
- You need 1 tbsp chopped coriander leaves
- Provide 1/4 tsp pepper powder
- You need 1/2 tsp chaat masala
- Provide 1/2 tsp cumin powder
- Provide 4 tbsp bread crums
- You need 1 tsp corn flour
- Use 1 tsp maida
- Take salt
- Get oil
Instructions to make Mango flavoured Chicken fingers with mango dip:
- In a blender add bread slices boneless chicken pieces green chilli chopped coriander leaves salt cumin powder chaat masala and mango kairi.
- Now blend to a smooth paste and remove from the blender and keep aside
- Now add chopped ripe mango pieces and blend to a smooth paste. Remove this dip in a small bowl. Add salt and chilli flakes.
- In a small bowl add 1 tsp corn flour and 1 tsp maida and mix with water to form a slurry To this add salt and chilli flakes
- Now heat oil in a pan and take a small potion of the dough and give finger like shape. Transfer it to the slurry and then coat it with bread crums.
- Now slightly drop in the oil and fry from both the sides on a low medium flame
- Stir occasionally and deep fry until chicken fingers turns brown and crispy from outside. Remove from the pan and transfer to kitchen napkin to soak the extra oil.
- Serve hot mango flavoured chicken fingers with sweet and sour mango dip
Peppered Chicken Bites with Mango Dipping Sauce #BackYourSnackSpaceships and Laser Beams. Mango chutney is EASY to make! Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. The canned chutney should last at least a few years, but its flavor is best if eaten within a year.
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