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Before you jump to Cherry cheesecake cobbler recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly associated with poor eating habits. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.
You can make similar modifications with the oils that you use for cooking. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It can also be healthy for your skin because it is an excellent source of vitamin E. Even though you may already consume lots of fruits and leafy greens, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cherry cheesecake cobbler recipe. To cook cherry cheesecake cobbler you only need 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Cherry cheesecake cobbler:
- Prepare 1 (8 oz) tube crescent rolls
- Get 12 oz (1 1/2 blocks) cream cheese, softened
- Take 3/4 cup granulated sugar, divided use
- Prepare 1 tsp vanilla extract
- Use 1 (21 oz) can cherry pie filling
- Use 1/4 cup unsalted butter (1/2 stick), melted
Instructions to make Cherry cheesecake cobbler:
- Preheat oven to 350F degrees. - Spray an 8 x 8 baking dish with nonstick cooking spray.
- Unroll the crescent rolls. Line four (4) of the crescent rolls in the bottom of the baking dish.
- Spread them out and cover the bottom of your baking dish. Seal the seams as best as possible.
- Next, combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla extract and mix again.
- Spread cream cheese mixture over crescent rolls in the baking dish.
- Then pour pie filling on top of cream cheese layer. Spread it around evenly. - Finally, top with remaining crescent roll dough.
- Do your best to stretch it out on top and seal the seams of the crescent rolls.
- Pour melted butter on the top of the crescent rolls. - Then sprinkle 1/4 cup sugar evenly over the melted butter. Bake for about 35-45 minutes. - Top crust should look crusty and be golden brown in color. Slice and serve.
- Notes - This must be kept refrigerated if not eaten the same day it’s made.
- Youtu.be/d1OIg2NowLU
This easy Cherry Cobbler is adorned with a buttery, buttermilk biscuit topping. The cherries create their own sauce while baking, but hold their shape well and stay nice and tart. What could be better than cheesecake and cobbler? With the mix and the filling, you'll have a great cherry. The cherry pie filling, buttery cake mix and sliced almonds already made this a winner, and the pockets of melted cream cheese just put it over the top.
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