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Peaches N Cream Muffins
Peaches N Cream Muffins

Before you jump to Peaches N Cream Muffins recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Healthy eating encourages a feeling of health and wellbeing. Whenever we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, when it comes to eating between meals. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Foods made from whole grains are great for a fast snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Deciding on whole grain food items is always better than eating the refined grains we commonly come across in our grocery stores.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to peaches n cream muffins recipe. You can cook peaches n cream muffins using 27 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Peaches N Cream Muffins:
  1. Get Muffin Mixture:
  2. Prepare unsalted butter, softened
  3. Prepare brown sugar
  4. Provide sugar
  5. You need eggs
  6. Take sour cream
  7. Prepare vanilla extract
  8. Provide flour
  9. Take baking powder
  10. Provide baking soda
  11. Take cinnamon
  12. Prepare nutmeg
  13. Use salt
  14. Provide milk
  15. Take chopped, peeled peaches (about 3 large fresh ones)
  16. Use Crumb Topping:
  17. Take brown sugar
  18. Provide sugar
  19. Take cinnamon
  20. You need nutmeg
  21. Take unsalted butter, melted
  22. Take flour
  23. Provide Cream Cheese Icing:
  24. Take cream cheese, softened
  25. Take powdered sugar
  26. Prepare vanilla extract
  27. Take milk
Steps to make Peaches N Cream Muffins:
  1. Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
  2. Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
  3. Into a mixer add butter and sugars. Beat until smooth.
  4. Add eggs, sour cream and vanilla and blend.
  5. In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
  6. Carefully add slowly into mixer to combine.
  7. Add in milk.
  8. Fold in peaches.
  9. Disperse into muffin cups.
  10. Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
  11. Next add in the flour and mix with a fork to create crumbles.
  12. Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
  13. Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
  14. Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
  15. Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
  16. Add in milk.
  17. Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
  18. Enjoy! ๐Ÿ‘

These moist and fluffy Peaches and Cream Muffins are sure to make you weak at the knees! Loaded with fresh peach pieces, topped with buttery crumbs, and drizzled with vanilla glaze, these are perfect for breakfast, brunch, or as an afternoon snack! A great way to use up Summer peaches! Remove the muffins from the pan and let cool on a cooling rack. I love these Peaches -n- Cream muffins, especially on a cool fall morning, with a cup of hot tea.

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