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Peri peri crescent para
Peri peri crescent para

Before you jump to Peri peri crescent para recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We are all aware that having healthy snacks can help us feel better inside our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough if it is snack time. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

Healthy foods made from whole grains are fantastic for a fast snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to peri peri crescent para recipe. To make peri peri crescent para you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Peri peri crescent para:
  1. You need 300 gms maida
  2. You need 150 grms wheat flour
  3. Prepare 2 tbspn oil
  4. Provide 1/2 tsp roasted jeera powder
  5. Use as per taste Salt
  6. Prepare as required Oil for frying
  7. Take as required Peri peri masala
Instructions to make Peri peri crescent para:
  1. Mix both flour salt jeera powder.Add 2tbspn oil and knead a semi soft dough(little soft than bhkhari dough) Roll it into a big roti (partha thickness)
  2. Take a Iid of thumbs up bottle.place it on the rolled roti in such a way that you can get a semi circle shape.
  3. Make all rotis and with the help of Iid make all semi circles. Heat oil into a deep pan fry all crescent shaped para on medium flame till it becomes golden brown.
  4. Heat 1tbspn oil into another pan.Add 1 packet periperi masala and toss all paras into it.off the stove your yummy all time snack is ready.store it in a airtight container.It remains fresh for 15 days

See recipes for Cream Cheese Asparagus Crescents too. Nando's is a global flame-grilling, PERi-PERi chicken restaurant group. These original owners continue to play an active role in the management and care of Nando's. Answering to their vision to take the world's best tasting chicken to the world, Nando's. Peri-peri, also known as piri-piri or the African Bird's Eye Chili, is a hot pepper that is a close relative of the tabasco pepper.

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