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Beef and Udon Stir-fry
Beef and Udon Stir-fry

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We hope you got insight from reading it, now let’s go back to beef and udon stir-fry recipe. To cook beef and udon stir-fry you need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Beef and Udon Stir-fry:
  1. Provide beef sirloin, cut into 1/4 inch strips
  2. Prepare soy sauce
  3. Get mirin
  4. You need rice wine vinegar
  5. Take honey
  6. Use toasted sesame oil
  7. You need (about 7 oz) precooked udon noodles
  8. Get garlic, chopped
  9. Take thumb-sized nub ginger, peeled and choped
  10. Prepare shallot chopped
  11. Use green onions, chopped
  12. Use water chestnuts, chopped
  13. Provide cilantro, leaves and stems chopped separately
Instructions to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

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