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Crockpot Venison Veg Soup
Crockpot Venison Veg Soup

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We hope you got benefit from reading it, now let’s go back to crockpot venison veg soup recipe. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Crockpot Venison Veg Soup:
  1. Use 1 lb. (4) Deer Chop Loin Medallions
  2. You need 1 large onion, chopped
  3. Use 2 whole carrots, chopped disks
  4. Get 1 whole celery heart, leaves and all, plus one stalk. Chopped
  5. Take 2 potatoes, peeled and cubed
  6. Take 3 garlic cloves, pressed
  7. Use 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
  8. Get 1 can (14.5 oz) petitedice tomatoes
  9. You need 32 oz box of Beef Stock
  10. Use 40 oz. V-8
  11. Use 1/2 tsp, each, ground sea salt and pepper
Steps to make Crockpot Venison Veg Soup:
  1. Lay the 4 venison chops in the bottom of the crock-pot.
  2. Add all the rest of the ingredients and stir, not disturbing the medallions.
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
  4. Remove and shred the venison, add back.

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