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Before you jump to Peach Cobbler Dump Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to peach cobbler dump cake recipe. You can cook peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Peach Cobbler Dump Cake:
- Take 1 stick butter
- Get 1 1/2 cups sugar divided
- Take 2 cups flour
- Provide 1 1/2 tsp baking powder
- Provide 1/2 tsp salt
- Use 1 cup milk
- Use 1 tbsp vanilla extract
- Provide 29 oz can sliced peaches in juice
- Provide 1 tsp cinnamon
- Get 1/4 tsp nutmeg
Steps to make Peach Cobbler Dump Cake:
- Preheat oven to 350. Grease 9x13 pan
- Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
- Spoon peaches over batter saving the juice.
- Add 1/2 cup sugar, cinnamon and nutmeg to juice.
- Pour juice over peaches.
- Bake 55-60 minutes until golden brown.
It's a yummy dessert idea, and perfect to pair with some vanilla ice cream. This peach dump cake is a little bit different than the traditional since I don't use a box of cake mix to start. You make a simple cake batter and pour it into your prepared pan. So, this recipe is similar to peach cobbler with cake mix. I guess you could call it a peach cobbler dump cake.
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