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Tajik style beef and veg soup
Tajik style beef and veg soup

Before you jump to Tajik style beef and veg soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to tajik style beef and veg soup recipe. You can have tajik style beef and veg soup using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Tajik style beef and veg soup:
  1. Provide 200 g beef (i used chuck today)
  2. You need 1 onion
  3. Take 1.5 potato
  4. Get 1.5 carrot
  5. Get 1/2-1 tbsp salt
  6. Provide 1-2 cumin seed
  7. Provide 800-1000 ml water
  8. Provide dil, spring onions or any herbs
Steps to make Tajik style beef and veg soup:
  1. Slice or chop onion and add it with beef and water in the pot.
  2. First set it at middle fire, until being boiled.
  3. Skim the foam until it gets clear.
  4. While boiling the soup for 10-15 mins, chop carrots and potatoes. (i prefer slightly bigger size)
  5. Add carrots first, boil 5-10 mins and add potatoss
  6. Add salt and cumin seed accordingly and keep on boiling at gentle fire for approx 20mins.
  7. Add dil or spring onions as you like.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. with Ground Beef - Easy crockpot beef and broccoli - Beef liver, the Alexandrian way - Beef and cheese manicotti - Tajik style beef and veg soup - Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) - Chipped Beef S. The top countries of suppliers are China, India, from which the. To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth.

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