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Pumpkin Pancakes
Pumpkin Pancakes

Before you jump to Pumpkin Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, merely making some minor changes can positively impact everyday eating habits.

You can obtain results without removing foods from your diet or make huge changes right away. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to pumpkin pancakes recipe. To cook pumpkin pancakes you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pancakes:
  1. Prepare 250 grams Pumpkin grated -
  2. Take 1 cup Maida -
  3. Get 1 cup Curd -
  4. You need 1 Chopped green chilli -
  5. Prepare 1 tablespoon Chopped coriander leaves -
  6. Take 1/2 cup Onion - chopped
  7. Use to taste Salt
  8. Get 4 tablespoon Oil for shallow frying -
Steps to make Pumpkin Pancakes:
  1. Add all the ingredients to a bowl and make a thick batter.
  2. Let it rest for 5-6 minutes
  3. Heat a non stick pan, put some butter and spread 3 tablespoons of pancake batter.
  4. Let it cook from both the sides. Cook until golden brown
  5. Transfer into a serving plate.
  6. Delicious and healthy 'Pumpkin Pancakes' are ready to be served with chutney or tomato sauce.

Whisk until well combined and set aside. Add the pumpkin, and cook until the liquid has evaporated. Season with salt, ground black pepper and nutmeg. In a large bowl, whisk together flour, baking powder, brown sugar, salt, cinnamon, nutmeg, and ginger. In a separate bowl, whisk together milk and pumpkin puree, then add eggs and stir in vanilla.

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