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Before you jump to Healthy Salty Cookies recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We are all aware that consuming healthy meals can help us truly feel better inside our bodies. We tend to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be challenging if it is snack time. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks which you can use when you need a quick pick me up.
Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds provide many health rewards. Several vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. But when you eat almonds, you do not feel like you must sleep a while. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. From time to time eating almonds could even be a mood booster!
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to healthy salty cookies recipe. To cook healthy salty cookies you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Salty Cookies:
- Prepare 1/2 cup maize flour (makai ka atta)
- You need 1/2 cup ragi flour
- Use 1/4 cup whole wheat flour (gehun ka atta)
- You need 1 tsp carom seeds (ajwain)
- Use 1 tsp cumin seeds (jeera)
- Provide 1/4 tsp chilli powder
- Use 2 tsp oil
Instructions to make Healthy Salty Cookies:
- Mix all the ingredients in a bowl and knead into soft dough using a little water.
- Divide the dough into 5 equal portions and roll out each portion into thin chapattis using a little flour. Lightly prick each chapati with a fork.
- Cut into cookies shapes with the help of a cutter.
- Bake in a pre-heated oven at 200°C for 10 minutes or till crisp.
- Serve with dip.
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