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Chilean Marraqueta (pan batido o pan francés)
Chilean Marraqueta (pan batido o pan francés)

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We hope you got benefit from reading it, now let’s go back to chilean marraqueta (pan batido o pan francés) recipe. You can cook chilean marraqueta (pan batido o pan francés) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilean Marraqueta (pan batido o pan francés):
  1. You need 1000 g all purpose flour
  2. Use 600 ml cold water
  3. You need 10 g brown sugar
  4. Prepare 25 g salt
  5. Prepare 8 g instant yeast
Steps to make Chilean Marraqueta (pan batido o pan francés):
  1. Mix flour, water and sugar in a mixing bowl for 3 minutes with mixer in low setting. Transfer to oiled bowl and cover with film. Let rest overnight (or at least 3 hours).
  2. Transfer back into mixing bowl, add yeast and salt. Mix in mixer using dough hook for 20 minutes in low-medium setting. Transfer to oiled bowl and cover with fil. Let rest 2 hours.
  3. On a lightly floured surface, knead the dough to remove air bubbles. Transfer to bowl an cover with film. Let rest until dough doubles in size.
  4. Repeat 3 or continue to 5.
  5. On a floured surface, knead lightly and separate into even numbered (100g) balls and plave on a buttered oven tray or baking sheet. To shape the Marraquetas, put two balls slightly flattened, next and touching each other. Then, divide the dough lengthwise with the handle of a wooden spoon (must be floured to avoid sticking), but without completely cutting the dough. Cover and let rise up to 1 hr.
  6. Bake in oven preheated at 200C, for 15 to 20 minutes until golden brown. To get the browning, you must put a tray with boiling water in the oven at the same tim you bake the bread.

La marraqueta, también conocida como pan batido en Chile o pan francés, es un tipo de pan vegano tradicional Sigue los pasos que te mostramos en RecetasGratis y conviértete en un gran cocinero preparando estas deliciosas marraquetas chilenas. Las marraquetas son el pan más popular en Chile, al desayuno, como sandwich, en choripan, a la once con palta o huevo revuelto. Esta receta de marraquetas, o pan francés como le dicen en Rancagua o pan batido si eres de Valpo-Viña es una adaptación de la receta de Baguettes. Marraqueta is often part of every meal in Chile. Many Chileans fondly remember simple childhood breakfasts of marraqueta with mashed avocado on top It's a little more common than a silver spoon in one's mouth, and far more democratic, as the marraqueta, pan batido or pan francés — as it's.

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