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We hope you got insight from reading it, now let’s go back to healthy and delicious potatoes with sauce (vegetarian) recipe. You can cook healthy and delicious potatoes with sauce (vegetarian) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy and delicious potatoes with sauce (vegetarian):
- You need 6 Big potatoes 🥔
- Provide 3 tablespoon olive oil
- You need Spices: salt, pepper, cayenne, oregano, thyme, cumin, garbanzo flour, garlic powder, onion powder
- Get Sauce
- Use 1 giovanni natural yogurt with no sugar
- Prepare 1 tablespoon olive oil
- Use 2 green onions (only the green part)
- You need Spices: salt, pepper, garlic powder
Instructions to make Healthy and delicious potatoes with sauce (vegetarian):
- First cut the potatoes in your favorite shape. I like the one I made because of the difference in textures (crunchy outside and soft in the inside)
- Second put in a small plastic bag all the spices and the flour and mix it perfectly. Put more flour than the rest of spices. It is important to have a homogeneous result! Please, don’t use a new plastic bag for this! Take the one of the green onions or any other plastic bag from food you have, REUSE the resources! ♻️💪🏽🌎
- Third put the olive oil and the potatoes in the bag (in this order) mix perfectly everything inside the bag and let it rest for at least one hour (if you marinate the potatoes overnight it is even better!)
- Then turn on the oven, and put the potatoes in it. Wait 40 minutes or so (depends on the size of your potatoes and how ripe they are) until you see it looks delicious 😋 try one without getting burnt !hahaha
- While we are waiting for the potatoes, open the yogurt, cut the green onion in really small pieces and mix everything
- That’s all, enjoy!!! I am going to add here a screenshot of all the ingredient information. Think that it is for 4 people, so all the amounts are divided by 4 :). All the ingredients and the macronutrients are from great sources, you will feel full of energy!
Kyoto Roasted Sweet Potatoes with Miso, Ginger and Scallions Keep this vegan or add "smoked" yogurt. These White Enchiladas with Roasted Poblano Sauce can be made vegetarian by substituting roasted cauliflower. Aside from potatoes, it includes fresh, ripe tomatoes at. All in all this was a simply delicious meal and it tasted exactly like something I would expect to find in an Indian restaurant. The ingredients are simple yet the taste is extremely flavorful and just a tad sweet.
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