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Healthy Almond Joy Bars
Healthy Almond Joy Bars

Before you jump to Healthy Almond Joy Bars recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Wholesome eating encourages a feeling of wellness. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. This is often a problem, however, with regards to eating between snacks. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain options.

A large variety of quick health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to healthy almond joy bars recipe. To make healthy almond joy bars you need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Healthy Almond Joy Bars:
  1. You need bars
  2. Take 4 1/4 cup unsweetened shredded coconut
  3. You need 1/2 cup honey
  4. Get 1 1/4 cup organic coconut oil
  5. Provide topping
  6. Provide 1 tbsp organic coconut oil
  7. Provide 12 oz dark chocolate
  8. Take 16 whole almonds
Instructions to make Healthy Almond Joy Bars:
  1. In a large sauce pan over low heat, melt solid coconut oil until just liquefied.
  2. Remove from heat and stir in shredded coconut and honey.
  3. In a 8"x8" pan, line pan with parchment paper leaving paper to hang over sides.
  4. Press coconut mixture firmly into pan.
  5. Using a double boiler method, melt chocolate and one tablespoon coconut oil.
  6. Once completely melted, pour over shredded coconut. Place almonds on top of chocolate. You will get 16 servings from this recipe so place almonds in a row of four and four rows over creating each serving.
  7. Chill for at least four hours. Remove and cut into servings. These treats are best served when allowed to reach room temperature. But must be stored in the refrigerator in an air tight container for no more the three days. They will never last that long!
  8. Recipe by taylor68too.
  9. NOTE: YOU CAN MAKE INDIVIDUAL SERVINGS IN A SILICONE MUFFIN PAN. THIS VERSION WILL MAKE 12 LARGE MUFFIN SIZED CANDIES. ALMONDS WILL REDUCE DOWN TO 12. IT MUST BE SILICONE TO TURN OUT A SERVING WITHOUT USING ANY FAT TO COAT MUFFIN PAN. This is a much easier way to mold.

You'll sprinkle on sliced almonds (like these), mini chocolate chips (these are my favorite!), and shredded unsweetened All of those candy bar flavors + brownie bark = a match made in heaven! Wait until your brownie bark completely cools to room temperature to slice it! This no-bake chocolate coconut bar is a healthy recipe alternative to an Almond Joy®. They also only require a few common ingredients you likely already have stocked in the pantry. I don't think I need to say much more… It may sound strange, but I feel like I seemed to My love for caramel has since intensified (hence these Healthy Snickers Bars), but I am also still loyal to the Almond Joy.

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