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Before you jump to Omelette à la française recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to omelette à la française recipe. You can cook omelette à la française using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Omelette à la française:
- Use 6 eggs
- Provide 100 ml milk
- Use Pinch oregano
- Provide Pinch basil
- Get Pinch salt
- You need 80 g salad
- Prepare 50 g prosciutto
- Get 6 plum tomatoes
- Use 50 g mature cheddar
Steps to make Omelette à la française:
- Whisk the eggs and milk vigorously, allowing lots of air to enter until frothy
- Heat a large frying pan with olive oil until very hot
- Pour in omelette mixture and leave for 2 minutes to form a base while firming up with edges
- Once the base is fairly solid, add chopped plum tomatoes, basil, oregano, sea salt (optional) and sliced cheese to one side, and fold over
- Flip over the folded omelette, ensuring middle is still slightly runny. Avoid overcooking
- Serve hot with salad and prosciutto (optional). Parfait!
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