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Before you jump to Vegetarian healthy Rawa Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably choose a lot of items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One wholesome substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Obviously, it’s easy to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to vegetarian healthy rawa cake recipe. To cook vegetarian healthy rawa cake you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Vegetarian healthy Rawa Cake:
- Prepare 100 gms Rawa
- Use 25 gms Singada atta
- Get 100 ml Curd
- You need 100 ml Milk
- Use 1 tsp Vanilla essence
- Use 50 gms Butter
- Take 200 gms Condensed milk
Steps to make Vegetarian healthy Rawa Cake:
- Put Rawa, singada atta, milk and cure together and set aside for 30 mins.
- Beat the codensee milk and butter together till smooth.
- Add 1 teaspoon baking powder and 1/2 teaspoon baking soda to the Rawa mixture.
- Combine both mixtures and bake at 180degrees for 35-45 mins.
- Check if the knife comes clean - the cake is done. Do not over cook or over bake as this will make it chewy!
Layer the batter with the jam. Use a fork to mix the jam with the batter in circular motions. This Eggless Banana Cake made with rava or semolina is a healthy vegan banana cake recipe and you should give it a try. From the name this recipe sounds complicated. But believe me, it is one of the simplest vegan banana cake recipe.
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