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Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making a few small changes can positively impact daily eating habits.
You can see results without having to remove foods from your diet or make substantial changes at once. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to peach cobbler recipe. You can cook peach cobbler using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Peach Cobbler:
- You need fresh sliced peaches
- Provide granulated sugar
- Get ground cinnamon
- Use lemon juice
- You need For Batter:
- Provide unsalted butter melted
- Prepare flour
- Prepare baking soda
- Provide salt
- You need sugar
- Prepare egg
- Prepare milk
Steps to make Peach Cobbler:
- Preheat oven to 350 then pour the melted butter into a 13x9 baking dish set aside
- In a saucepan, add the peaches, sugar, cinnamon and lemon juice and bring to a boil. Turn off the heat and set aside. In a large bowl, mix together the flour, baking powder, salt and sugar. Add the egg and milk and stir to combine.
- Pour the batter over the butter but do not sit the two together. Scatter the peach mixture evenly over the top and don’t stir them in just leave them as is.
- Bake for about 40 minutes or until golden brown.
Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.
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