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Before you jump to Peach Cake Cobbler recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a few minor changes can positively affect everyday eating habits.
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All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to peach cake cobbler recipe. You can cook peach cake cobbler using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Peach Cake Cobbler:
- You need 1 cup flour
- Prepare 1 cup sugar
- Take 1 cup milk
- Provide 1/2 cup melted butter
- Provide 1 can peaches (any size of your choice)
- Get Cinnamon (to your liking)
Instructions to make Peach Cake Cobbler:
- Preheat oven to 350
- Add flour, sugar & 1 or 2 teaspoon cinnamon
- Add melted butter & milk to dry ingredients. Mix well. Fold in peaches (juice & all) Spray baking pan with non stick spray. Pour mix into baking pan.
- Bake for 40 mins. Sprinkle sugar & cinnamon on top, put back into oven for another 5-8 mins.
- Serve warm with ice cream, whipped topping or more peaches :)
Fresh peaches and a fluffy cake topping make this the best peach cobbler recipe EVER! How to Make an Easy Peach Cobbler with Cake Mix. You will be amazed when you see how easy it is to make this classic dessert. Not cakey, not biscuity - the topping is like a slightly We need fresh peach cobblers resting warm out of the oven on our counters. We need it scooped into bowls.
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