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Before you jump to Skillet Cobbler recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
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We hope you got insight from reading it, now let’s go back to skillet cobbler recipe. You can cook skillet cobbler using 19 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Skillet Cobbler:
- Take Ingredients
- Use fresh peaches - peeled (optional) sliced into chunks or
- Take fresh berries (optional) - blackberries
- Provide white sugar; plus more to taste
- You need brown sugar
- Provide ground cinnamon
- You need ground cardamon
- Prepare fresh lemon juice
- Provide vanilla
- Get salt
- Prepare cornstarch
- Take For Biscuit topping :
- Provide all-purpose flour
- Use white sugar
- Take brown sugar
- Use baking powder
- Use salt
- You need unsalted butter; chilled and cut into small pieces
- Prepare boiling water (important)
Instructions to make Skillet Cobbler:
- Preheat oven to 350° In a large bowl, combine peaches, sugar, spices, salt, lemon juice,vanilla and cornstarch.
- Toss to coat evenly, and gently fold in berries. Taste and adjust sugar, adding more, if berries are particularly tart.
- Place the fruit only, in a greased 10 inch cast iron skillet, and heat over the stove over medium heat, until just bubbling and hot in the center about 7-9 minutes.
- Combine flour, sugar and salt in a mixing bowl.
- Mix the melted butter into the flour and sugar and combine to form a crumbly dough
- Pat handfuls of dough into palm-sized disks ¼- to ½-inch thick.
- Add disks of the topping all over the top, overlapping a bit if you like, sprinkle crumbles of the remaining dough, into all the nooks and crannies, and place in the hot oven and bake until golden and crispy, about 45 minutes. (Check at 20-30 minutes to see if it's getting too dark and if so, foil for a bit).
If you are a fan of cast iron cooking, I have a few more recipes to check out. This Skillet Apple Cobbler is full of old fashioned goodness with a warm, spiced apple filling and topped off with a sweet biscuit crust for a skillet dessert that is sure to become a family favorite! There's something so delicious about warm fruit topped off with a delicious sweet crust that makes it irresistable. Smooth berry into an even layer. Sprinkle coconut sugar, arrowroot starch, almond extract, and lemon juice on berries, then mix gently and let berries macerate in the sugar mixture.
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