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Easy Lemon Tart
Easy Lemon Tart

Before you jump to Easy Lemon Tart recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We all know that eating healthy meals can help us truly feel better in our bodies. When we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Have a shot at eating almonds if you do not suffer from nut allergies. As an all-in-one power booster, almonds offer many health advantages. These kinds of nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. But when you eat almonds, you don’t feel like you must sleep a while. These nuts relax the muscles and provide a general sense of peace. Occasionally eating almonds can even be a mood increaser!

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to easy lemon tart recipe. To make easy lemon tart you only need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Easy Lemon Tart:
  1. Provide 1 Frozen Sweet Fran/Pie Base *about 22cm
  2. Use or
  3. You need ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
  4. Use <Lemon Filling>
  5. Get 4 Eggs
  6. Use 1/2 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  7. Get 1 tablespoon Corn Starch OR Plain Flour
  8. Get 1/2 cup Lemon Juice
  9. Get Zest of 1 Lemon
  10. You need 80 g Butter *cut into small cubes
Instructions to make Easy Lemon Tart:
  1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
  2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
  3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

This lemon tart is super easy and fresh, perfect for spring dinner parties or brunches. All you need is a freezer stash of puff pastry (which I always have on hand) and a few lemons. This lemon tart is soooo easy that it's foolproof. You could also use limes to make a lime tart. The combination of citrus with sweetened condensed milk makes the milk thicken.

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