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Multigrain cookies
Multigrain cookies

Before you jump to Multigrain cookies recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Wholesome eating encourages a feeling of wellness. If we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). This is usually a problem, however, in terms of eating between snacks. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

When searching for a convenient healthy snack, do not forget about yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt helps make a wonderful snack, nevertheless. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by many people. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a yummy snack.

A large selection of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to multigrain cookies recipe. To cook multigrain cookies you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Multigrain cookies:
  1. Prepare 1 cup wheat flour
  2. Get 1 cup multigrain healthy porridge mix powder
  3. Prepare 1/2 cup melted ghee
  4. Provide 1/2 cup brown sugar
  5. You need 1/2 cup white sugar powder
  6. You need 1 tsp baking soda
  7. Prepare 2-3 tbsp milk
Instructions to make Multigrain cookies:
  1. Measure all the ingredients
  2. Whisk well the melted ghee with brown and white sugar. Then mix all the dry ingredients. Add two to three tablespoons of milk to make as soft dough
  3. Fill the mixed dough in plastic bag and refrigerate it for 30mins. After that remove the plastic sheet and use the spoon to shape as leaf.
  4. Preheat the oven and bake @180 degree celcius for 15to 18 mins. Once chill out transfer to airtight box. Enjoy the healthy cookies.

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