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Before you jump to Vegetable/Cabbage Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a few minor changes can positively impact daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to vegetable/cabbage soup recipe. To make vegetable/cabbage soup you only need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Vegetable/Cabbage Soup:
- Take 1/2 head cabbage
- You need 1 lb sausage
- Take 2 garlic cloves
- Get 1 white onion
- Use 1 can sliced carrots
- Get 1 can cut green beans
- Prepare 1 can liquid beef broth
- Use 3 tsp beef bouillon powder
- Use 4 cup water
- Get 1 dash black pepper
- Take 1 dash rep pepper
- Prepare 1 dash cajon seasoning
Steps to make Vegetable/Cabbage Soup:
- Brown sausage in large pot.
- Leave grease and sausage in pot and add cut cabbage/cut onion and all ingredients.
- Let it come to a boil and cook on low for 15 mins. Simmer and eat with beer bread with honey butter!!
See more ideas about soup recipes, cabbage soup, cabbage soup recipes. Even if you're not a cabbage fan, this easy soup recipe will win you over on the vegetable. This cabbage soup is one of the best diet soup ever because cabbage makes it filling and added array of vegetable has so much flavor that it does not feel like a lite diet soup. I adapted the soup from the "Cabbage soup diet" to make it more flavourful and also vegetarian. It's filling, good, low in calories and fat, and is a great winter warm up.
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