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Banana & Custard Tart
Banana & Custard Tart

Before you jump to Banana & Custard Tart recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Ingesting healthy foods can make all the difference in how we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A piece of pizza will not make you feel as healthy as eating a fresh green salad. This is often a problem, however, when it comes to eating between snacks. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Healthy foods made from whole grains are fantastic for a fast snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to banana & custard tart recipe. To make banana & custard tart you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Banana & Custard Tart:
  1. Provide 1 Frozen Sweet Fran/Pie Base * I used 22cm case
  2. You need 3 Bananas *if large ones, you probably need 2 and 1/2
  3. Get 2 Eggs
  4. Prepare 1/4 cup Caster Sugar
  5. Provide 1/2 cup Cream
  6. You need 1 teaspoon Vanilla Extract
  7. Get 1 tablespoon Plain Flour
  8. You need Almond Flakes
Instructions to make Banana & Custard Tart:
  1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. *I am sure that the home made sweet tart base would taste a lot better, but I always used ready-to-bake frozen Sweet Pie Base for this, and it is just fine.
  2. Mix Eggs, Sugar, Cream, Flour and Vanilla very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
  3. Cut the bananas about 2 to 3cm and arrange the pieces on the pie base. If the pie base is still frozen, it is OK.
  4. Pour the Egg mixture over the Banana pieces and sprinkle some Almond Flakes, then bake for 50 minutes or until the custard is cooked and golden. Cool completely.

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