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Super Easy Pecan Pie
Super Easy Pecan Pie

Before you jump to Super Easy Pecan Pie recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Wholesome eating encourages a feeling of health and wellbeing. When we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for treats between meals. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Consider eating almonds unless you have problems with nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. These types of nuts have lots of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you do not feel like you should sleep a while. These nuts unwind the muscles and offer a general sense of peace. Almonds often give a general increased feeling of well-being.

A large selection of easy health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to super easy pecan pie recipe. To cook super easy pecan pie you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Super Easy Pecan Pie:
  1. Use 1 Frozen Sweet Fran/Pie Base * I used 22cm case
  2. Take Pecan Halves *enough to fill the pie base, about 250g
  3. Take 50 g Butter *melted
  4. Take 1/4 cup Brown Sugar
  5. Take 1/3 cup Golden Syrup OR Maple Syrup
  6. Get 1 teaspoon Vanilla Extract
  7. You need 2 Large Eggs
  8. Use 1 tablespoon Plain Flour
  9. Take 1 tablespoon Rum OR Brandy *optional
Instructions to make Super Easy Pecan Pie:
  1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
  2. Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
  3. Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
  4. Bake for 40 to 50 minutes or until cooked though. Cool completely.

I'm always a sucker for any way to celebrate a holiday with food. I don't have a bit of Irish in me, but I love a little bit (or a lot!) of green for St. Pecan Pies today seem to be all corn surypy, so all you can taste is sweet. My recipe is sweet, but buttery, almost caremelly. Here's the basic I searched all over for a good pecan pie to purchase, and for recipes.

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