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Mini Oats Uttapam
Mini Oats Uttapam

Before you jump to Mini Oats Uttapam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.

The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mini oats uttapam recipe. You can have mini oats uttapam using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mini Oats Uttapam:
  1. Use oats, dry roasted and powdered
  2. Provide urad dal (split black gram) soaked overnight & ground
  3. Take buttermilk as required
  4. Get salt
  5. Get red chili flakes
  6. Provide onion, chopped
  7. Take tomato, chopped
  8. Prepare green chili, chopped (opt)
  9. Get coriander leaves, chopped
  10. Get oil to shallow fry
  11. Take coconut chutney & sambar to serve
Steps to make Mini Oats Uttapam:
  1. Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency.
  2. In a bowl, mix together onion, tomato, green chilies and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil.
  3. Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side.
  4. Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast.

How to make Oats Uttapam-Instant uttapams made with healthy oats. Home » FoodFood » Turban Tadka » Oats Uttapam. How to make Oats Uttapam .lastly, i have shaped these uttapams in mini shaped disc which is not a requirement. you can uttapam, methi dosa, rava dosa, ghee roast dosa, poha uttapam, set dosa, oats dosa, uttapam. Take oats in a blender and make it into a fine powder. Add in curd and grind it to a smooth paste.

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