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Before you jump to Mango Crescent recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by making some modest changes.
You can obtain results without having to remove foods from your diet or make considerable changes right away. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
To sum up, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mango crescent recipe. You can have mango crescent using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Mango Crescent:
- Use 1/2 Cup sugar
- You need 3 Tbsp Butter
- Provide 1-2 Whole mangos chopped
- Use 1 Pillsbury Cresecent
- Prepare 1/4 Cup Powdered sugar for topping
- Provide 2-3 Mint leaves
- Take 1 egg white. no yolk
Instructions to make Mango Crescent:
- Preheat oven to 325. - Melt butter in pan, when done turn off heat. With the butter melted mix in the sugar.
- Combine mango pieces with sugar mixture. Mix together to cover mango pieces.
- Unroll crescents. Add mango mixture on top. Roll each corner of the crescent in and pinch openings.
- Place crescents on baking pan. Brush crescents with egg whites. Place in the oven and bake 10 mins or until golden brown.
- Let cool. Sprinkle powdered sugar on top and add mint leaf for decoration.
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