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Pear Cobbler
Pear Cobbler

Before you jump to Pear Cobbler recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, however, just making a few small changes can positively affect everyday eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One nutritious substitute that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pear cobbler recipe. To cook pear cobbler you only need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pear Cobbler:
  1. Take butter
  2. Use Self rising flour
  3. Get pears
  4. Use Milk
  5. Provide Sugar
Steps to make Pear Cobbler:
  1. Preheat oven to 400 degrees. Melt butter in preheated dish
  2. In a medium bowl mix flour and sugar and milk together til mixed well. Pour into prepared dish.
  3. In a small bowl mix sugar and pears til well coated then spoonful put in batter.
  4. Cook for about 30min.

It can also be served cold, but I like to serve it warm. If you prefer, you can also make the cobbler with a combination of pears and apples. Lightly spoon flour into a dry measuring cup, and level with a knife. My pear cobbler recipe is a really simple one. The pears are flavoured with sugar, butter and the traditional pie spices like cinnamon and nutmeg.

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