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Before you jump to Grill Chicken Satay n' Fried Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing some simple changes.
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All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to grill chicken satay n' fried rice recipe. To cook grill chicken satay n' fried rice you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Grill Chicken Satay n' Fried Rice:
- You need 250 gr Chiken Breast boneless
- Prepare 1 tsp Miso paste
- Prepare Pinch salt and black pepper
- You need For fried rice :
- Provide 3 cups cook rice
- Prepare 100 gr Mix fresh vegetables as:
- Prepare Red sweet pepper, green pepper, sweet corn and mushroom
- Take 2 cloves Garlic
- Use 1 pcs shallot
- Prepare Pinch salt and white pepper for seasoning
Steps to make Grill Chicken Satay n' Fried Rice:
- Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes
- While waiting marinade cut the vegetables.. chop shallot and garlic
- After marinade put the chicken into stick on..
- Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side..
- While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well..
- Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!
Served with yellow rice, Thai stir-fried bok choy and Thai Tom Kha soup (Food. Ground ginger, rice wine vinegar and peanut butter give this dish its signature satay flavour. Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay.
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