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Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori
Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori

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We hope you got insight from reading it, now let’s go back to noodle ketchup sambal soup n' grill chicken tandoori recipe. To cook noodle ketchup sambal soup n' grill chicken tandoori you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:
  1. Provide 250 gr Wok Noodle
  2. Provide 50 gr White Wood Mushroom
  3. Provide 50 gr Carrots
  4. You need 1 pcs Shallot
  5. Prepare 2 cloves Garlic
  6. Use 1-2 tbsp Sambal paste / Thai paste curry
  7. Provide 1 1/2 cup Chicken stock
  8. Take Pinch salt and white pepper
  9. Use 1-2 tbsp tin sweet corn for garnish
  10. Provide 20 gr tin bean sprout for garnish
  11. Provide 150 gr Chicken breast
  12. Use 1 tsp Tandoori curry powder
Instructions to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:
  1. Season the Chicken breast with sprinkle salt, black pepper and tandoori curry powder.. set asside
  2. Heat the pans and 2 spoon of Olive oil.. fry the shallot until soft add garlic and paste of sambal, cook for few minute until combine..
  3. Add carrot and mushroom cook for few minute.. pour chicken stock and seasonal with pinch salt and white pepper.. wait until boil and add the noodles wait until the soft and combine together.. better put lid on for few minute..
  4. Meanwhile heat the other pans or grill pans.. grill the chicken 3 minutes each side..
  5. After the noodle soft and chicken breast cook.. assemble in the plate put garnish on and enjoy the meal..

Add the chicken and sake mix, noodles and chillies to the stock and turn the heat up. As soon as the broth comes to the boil, turn off the heat. The following is an inspired (but not traditional) take on chicken noodle soup infused with Thai flavors. Also couldn't find Thai chilis so used a T of Sambal Oelek chili paste. Easy Homemade Chicken Noodle Soup Recipe.

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