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Vegetable and eggs fried rice
Vegetable and eggs fried rice

Before you jump to Vegetable and eggs fried rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, though, to make several simple changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably purchase many items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vegetable and eggs fried rice recipe. To make vegetable and eggs fried rice you need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Vegetable and eggs fried rice:
  1. Use 250 g rice
  2. You need 4 carrots
  3. Take 1 green pepper
  4. Take 1 bunch coriander(dhania)
  5. Use 2 eggs
  6. Take Pinch black pepper
  7. Use to taste Salt
Steps to make Vegetable and eggs fried rice:
  1. Preheat your pan and spread some cooking oil. First stir fry your onions until cooked.
  2. Next add the carrots and cook until medium soft.
  3. Add your eggs and let the eggs harden before you continue to stir fry until the eggs are mixed with the vegetables.
  4. Add the coriander and Green pepper and continue to stir fry.
  5. When all vegetables are ready add your Salt and black pepper then continue stiring.
  6. Now add your ready cooked dry rice and stir then cook for about a minute and it's ready.
  7. Serve when hot. It goes well with avocado.

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick An alternate way to scramble the egg is to slide the rice and vegetables to the side and pour the egg into the wok. Egg fried rice recipe made in restaurant style, simple, quick and easy. Fry on a high heat till they are almost cooked, but crunchy. Break the eggs to a bowl and add them to the pan.

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