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Before you jump to Peachy Keen Cobbler recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are dealing with conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several simple changes.
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Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to peachy keen cobbler recipe. To make peachy keen cobbler you need 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Peachy Keen Cobbler:
- Take For the Filling
- You need fresh peaches (depending on size)
- Prepare white sugar
- Prepare brown sugar
- Get cornstarch
- Get lemon juice (fresh or bottled is fine)
- Use ground cinnamon
- Prepare ground nutmeg
- Prepare For the topping
- Use all purpose flour
- Get white sugar
- Use brown sugar
- Get baking powder
- Prepare salt
- Use unsalted buttered - cold and cubed
- Use boiling water
- Get For the Cinnamon Sprinkle
- Take white sugar
- You need ground cinnamon
Steps to make Peachy Keen Cobbler:
- Preheat oven to 425°F.
- Peel, pit, and slice peaches into thin wedges. (Tip: for easy peeling blanch peaches. Score bottoms of peaches in an X pattern. Submerge in boiling water for 1-2 minute, transfer to a bowl full of ice water, peeling will slide right off!)
- In a 2 quart baking dish combine all ingredients for the filling. Gently toss to coat peaches evenly. Bake in preheated oven for 10 minutes.
- While filling is baking put flour, both sugars, baking powder and salt in a large bowl. Stir to combine.
- Add cubed butter to flour mixture and cut/blend into flour with a pastry cutter, large fork, or fingertips, until mixture resembles a coarse meal (clumps of butter are pea sized or smaller).
- Add boiling water and stir until dough just comes together. Do not over stir or you will have a tough topping.
- Remove peaches from oven. Drop topping in spoonfuls evenly over peaches. Combine 3 tbs sugar, 1 tsp cinnamon. Sprinkle over cobbler. Return to oven. Bake until golden. About 25-30 minutes. Let cool 15-20 minutes before serving. Enjoy!
- Note: Sometimes I skip the cinnamon-sugar sprinkle and just stir about 1/2 tsp cinnamon into the topping with the other dry ingredients. That is what I did with the cobbler pictured. Just know your topping will bake up darker if you do.
Hello Peachy Keen Friends, How are you? Definition of peachy keen in the Idioms Dictionary. peachy keen phrase. peachy keen. Just fine; splendid; as good as one could hope for. Sometimes used sarcastically to imply the opposite. Fashion Shows. peachy keen — adj chiefly US informal : very good : fine or excellent She acts as if everything in her life is peachy keen [=peachy], but I don t think she s really happy … Useful english dictionary.
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