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Corned Beef and Eggs Fried Rice
Corned Beef and Eggs Fried Rice

Before you jump to Corned Beef and Eggs Fried Rice recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Healthy and balanced eating promotes a feeling of wellness. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be challenging when it is snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.

Healthy foods made from whole grains are excellent for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain foods is always better than eating the highly processed grains we commonly find in our grocery stores.

A large variety of quick health snacks is easily available. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to corned beef and eggs fried rice recipe. To make corned beef and eggs fried rice you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Eggs Fried Rice:
  1. Prepare 1 plate of leftover rice
  2. Prepare Half a can of corned beef
  3. Get 2 eggs
  4. Take 2 garlics, chopped
  5. Get Oil for frying
  6. Provide Some salt
  7. Use Pepper
  8. Prepare Chicken powder
Steps to make Corned Beef and Eggs Fried Rice:
  1. Add the oil in a frying pan.
  2. Then add the garlics and stir until fragrant.
  3. Add in the eggs. Make scramble.
  4. Add the corned beef. Mix with the eggs.
  5. Then add in the rice. Stir together.
  6. Add the seasonings. Mix and taste test.
  7. Turn of the heat and serve.

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