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Fried Rice with Chicken and Eggs
Fried Rice with Chicken and Eggs

Before you jump to Fried Rice with Chicken and Eggs recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

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Consider eating almonds if you do not suffer from nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you really need a shot of energy. Different nutritional vitamins tend to be found in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you won’t feel like you must sleep a while. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional level is often lifted simply by eating almonds.

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We hope you got insight from reading it, now let’s go back to fried rice with chicken and eggs recipe. You can have fried rice with chicken and eggs using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Fried Rice with Chicken and Eggs:
  1. Get 125 g rice
  2. Get 2 big eggs
  3. Provide 100-150 g chicken
  4. Provide 1-2 teeth of garlic
  5. Take 1 small can of corn (can also use frozen veggies mix, but i mostly like corn)
  6. Provide Soya sauce
  7. Get Olive oil
  8. Take 1 pinch smoked paprica
  9. Prepare Chives
Instructions to make Fried Rice with Chicken and Eggs:
  1. Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights)
  2. In the separate pot cook rice, set aside.
  3. On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic.
  4. Add rice to the pot, and fry until it’s get a little bit of color.
  5. Add veggies of your choice and let it cook for couple of minutes
  6. Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well
  7. Add soya sauce, smoked paprika and chives. Stir well.

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