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Fried Rice With Eggs And Basil
Fried Rice With Eggs And Basil

Before you jump to Fried Rice With Eggs And Basil recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by making some small changes.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it’s easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to fried rice with eggs and basil recipe. You can cook fried rice with eggs and basil using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Fried Rice With Eggs And Basil:
  1. Prepare Of oil
  2. You need cooked rice
  3. Provide eggs
  4. Prepare basil leaves (shredded)
  5. Provide light soy sauce
  6. Take salt and black pepper
  7. Get Of oil
Steps to make Fried Rice With Eggs And Basil:
  1. With 1 tbsp Of oil add in the cooked rice and quick stir fry
  2. Add in the seasoned lightly beat eggs and shredded basil with 2 tbsp Of light soy sauce then flip over only once and let it set for 1 minutes,
  3. Add in the balance of the 2 tbsp Of light soy sauce and flip the rice over and let it set again for another 1 minutes, add another 1 tbsp Of oil around the pan
  4. By now most of the eggs are set then break up the rice and eggs and gently stir fry it to mix for another few minutes

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