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Egg Fried rice
Egg Fried rice

Before you jump to Egg Fried rice recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

We all know that eating healthy foods can help us feel better inside our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types contributes to a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). This is usually a problem, however, in terms of eating between goodies. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

One of the most popular snack foods is natural yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the best idea. As a snack, however, yogurt is one of the greatest things you can reach for. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by many people. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.

A large selection of instant health snacks is easily obtainable. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to egg fried rice recipe. You can cook egg fried rice using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Egg Fried rice:
  1. Prepare eggs
  2. You need boiled rice
  3. Use Green capsicum Chopped
  4. Prepare carrot chopped
  5. You need Boiled Corn
  6. Provide large onion Chopped
  7. Prepare butter
  8. Provide Salt
  9. Get jeera (cumin seeds)
  10. Use Green Chilli
  11. Use Sugar
  12. You need Pepper powder
Steps to make Egg Fried rice:
  1. Heat butter in a pan.
  2. Add jeera. When it crackles, add chopped capsicum, carrot and onions. Fry and put in boiled corns.
  3. Stir fry. Add slit green chilli.
  4. Beat the eggs and add salt and pepper.
  5. Add the egg mixture in the pan and stir well. Keep tossing.
  6. Add I teaspoon sugar and stir well
  7. Add the boiled rice and blend well with the masala
  8. When the rice turns a little yellowish, turn off the flame
  9. You can sprinkle some Maggi Masala (optional)

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