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Before you jump to Oven baked meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making a couple of small changes.
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As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to oven baked meatballs recipe. You can cook oven baked meatballs using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Oven baked meatballs:
- You need 225 g beef mince
- Provide 40 g panko bread crumbs
- Get 100 ml milk
- Take 1 egg
- Provide 2 tsp onion powder
- Provide 1 tsp garlic powder
- You need 1/2 tsp dried parsley
- Take 1/2 tsp black pepper
- You need 1 tsp salt
- Get 1/2 tsp paprika
- Take Tomato sauce
- Provide 1 tin chopped tomatoes
- Provide 1 tsp garlic powder
- Provide 1 tsp chili powder
- You need 1/2 tsp dried basil
- Get 1 tbsp tomato puré
Instructions to make Oven baked meatballs:
- Set the oven on 225 degrees. In an oven tray, mix all the ingredients for the tomato sauce.
- Mix all the ingredients for the meatballs except beef mince and leave for 10 minutes. Add the beef mince and mix well.
- Shape the mixture into about 16 balls and put them in the sauce. Cook in the oven for 30 minutes and serve with your choice of pasta. Enjoy!
Baking meatballs in the oven is by far the easiest and least messy way to cook them. There is no more standing over the stove or cooking in batches, leaving you free to get on with something else. The meatballs remain juicy, tender and full of flavour as the heat in the oven cooks them evenly. Line a large baking sheet with parchment paper and set aside. In a large bowl combine ground meat, garlic powder, onion powder, Italian seasoning, black pepper, salt, egg, cheese, and breadcrumbs.
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