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Chocolate Cake Frosting
Chocolate Cake Frosting

Before you jump to Chocolate Cake Frosting recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Healthy eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of junk foods. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Deciding on whole grain foods is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to chocolate cake frosting recipe. To cook chocolate cake frosting you only need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Cake Frosting:
  1. Prepare 1/2 cup melted butter
  2. Take 2/3 cup unsweetened cocoa powder
  3. Use 3 cups confectioners sugar
  4. Use 1 teaspoon vanilla extract
  5. Take 1/3 cup milk
Steps to make Chocolate Cake Frosting:
  1. Mix cocoa and butter til blended and smooth.
  2. Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla.
  3. YUM! Sugar high!

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