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Egg Fried Rice
Egg Fried Rice

Before you jump to Egg Fried Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, though, merely making some modest changes can positively impact everyday eating habits.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you wish to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to egg fried rice recipe. You can have egg fried rice using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Egg Fried Rice:
  1. Use cooked cooled down white rice (I used one of those single serving instant rice cups)
  2. Use eggs
  3. Take chopped green onions (yknow the real skinny ones? If that’s too much onion for you, use less)
  4. Take minced garlic (if too much, use less)
  5. Take salt
  6. You need sprinkle of black pepper to taste
  7. Take soy sauce, more or less. I eyeballed it tbh. A little goes a long way
  8. Provide dab of honey
  9. Use or so of olive oil
Instructions to make Egg Fried Rice:
  1. Mix together eggs and cooked rice in a bowl thoroughly. Add in that pinch of salt and set aside
  2. Oil to pan, low-medium heat. Add onions. Add garlic. let brown.
  3. I didn’t do this, but this would probably be the time to add in a protein like chicken or shrimp — or even some other veggies before you add in the rice/egg mixture.
  4. Add egg and rice mixture. Mix it in well with the other stuff. I had added the rest of the ingredient when the egg was more thoroughly cooked. I guess you could add it sooner but, you do you
  5. Now add the soy sauce and honey in and mix them in the best you can. You may need to lower heat to a simmer to ensure that nothing burns. Also yeah, the honey is kind of weird I know. It’s a tinge of sweetness. Also add the pepper while you’re at it, fold that in the mix. Aaaand done! 😁

Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Add the onion and pepper, then season with salt and pepper.

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