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Before you jump to Calistos Style peri peri chicken strips recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
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We hope you got insight from reading it, now let’s go back to calistos style peri peri chicken strips recipe. To cook calistos style peri peri chicken strips you only need 21 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Calistos Style peri peri chicken strips:
- You need 1 whole chicken or 6-7 chicken fillets 2-3 freshly crushed garlic
- You need Salt
- Provide 1 tsp lemon pepper
- Get 1 tsp vinegar
- Get 3-4 Tbsp calistos medium peri peri sauce
- Use 2 tbsp calistos peri peri spices
- Use 1 tbsp red masala
- Use 1 tsp paprika
- Get 3-4 Tbsp oil or olive oil or butter
- Take 1 tsp garlic and herb spices
- You need Peri peri sauce
- Take 2-3 tbsp calistos sauce
- You need 1 Tbsp calistos peri peri spices
- Prepare 2 tsp tomato paste
- Get 2 tsp lemon juice
- Provide 1/2 tsp mixed herbs
- Get 1 tsp paprika
- Take 2 Tbsp mayo
- Prepare 1/2 tsp sugar
- Provide 2-3 Tbsp fresh cream
- Use 2 Tbsp butter or olive oil
Instructions to make Calistos Style peri peri chicken strips:
- Mix all ingredients - salt, lemon pepper, vinegar, calistos medium peri peri sauce, calistos peri peri spices, red masala, paprika, oil, garlic and herb spice - together and marinate with chicken. Leave overnight or 1-2 hours. - Cook in the pot or in the oven till completely done. - Pour sauce over the chicken and grill in the oven until golden brown. keep basting with leftover sauce.
- Peri peri sauce:- - Mix calistos sauce, calistos peri peri spices, tomato paste, lemon juice, mixed herbs, paprika, mayo, sugar, fresh cream and butter or olive oil and boil slightly in a pot. Pour over chicken and grill. - Serve hot with chips and rice. - Enjoy 😊 - #mubinarecipes
Serve it with some rice or baked potatoes and some coleslaw too! We have first tried Peri Peri chicken sauce at a Nando's restaurant in Australia, many years ago and it was like love at first sight. Also I'm going to pound out my chicken breasts or slice them into strips so the sauce really gets appreciated. Definitely a keeper for me and I can't wait to cook it for my fiance and friends. This Peri Peri Chicken is juicy, spicy and so flavourful!
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