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Egg Fried rice
Egg Fried rice

Before you jump to Egg Fried rice recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to egg fried rice recipe. To cook egg fried rice you need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Egg Fried rice:
  1. You need Carrot
  2. You need French Beans
  3. Prepare Cabbage
  4. Get Capsicum (all colors)
  5. Take Garlic chopped
  6. Use Soya Sauce
  7. Prepare Chilli Sauce
  8. Prepare Oyester Sauce
  9. Get oil
  10. Prepare Spring onion
  11. You need Eggs
  12. Prepare Salt
  13. Prepare Pepper Powder
  14. Prepare Cooked Rice
  15. Provide Vinegar or Rice Wine vinegar
Steps to make Egg Fried rice:
  1. Cook rice ahead few hours before or a day before.It's always good that way so it doesn’t stick.
  2. In a Pan on high add the beaten eggs and quickly scramble them but don’t scramble too much and keep aside.
  3. In same pan add some oil add chopped garlic and all chopped vegetables and sauté well till half done. Then add salt and pepper, In a bowl add all the sauces and mix well.
  4. Now add the rice in pan and mix quickly then add the sauces and sauté well in high flame for while last add the scrambled eggs and spring onion.

Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Add the onion and pepper, then season with salt and pepper.

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