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Pasta with Tomatoes, Kalamata Olives, and Goat Cheese
Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

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For anybody who is not sensitive to nuts, try eating some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. These types of nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. Having said that, you may not need a nap after consuming almonds. These nuts loosen up the muscles and provide a general sense of relaxation. Sometimes eating almonds could even be a mood booster!

A large selection of instant health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pasta with tomatoes, kalamata olives, and goat cheese recipe. To cook pasta with tomatoes, kalamata olives, and goat cheese you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
  1. Take 2 Tbs pine nuts
  2. Take 2 Tbs Extra Virgin Olive Oil
  3. Prepare 1 clove garlic, minced
  4. Use 1/8 teaspoon crushed red pepper flakes, or to taste
  5. You need 1 can Plum Tomatoes, Diced
  6. Prepare 1/4 cup kalamata olives, pitted, coarsely chopped
  7. Get 4 ounces spaghetti
  8. Take 1 tbs dried fresh basil
  9. Use About an inch of a small tube goat cheese
Steps to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
  1. Directions - Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
  2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
  3. Cook the Pasta
  4. Crumble the Goat Cheese, add to the sauce and stir in.
  5. Add the olives and pine nuts and cook until heated through Serve.

Salt and fresh ground pepper to taste. This tomato goat cheese pasta is simple, fresh, and easy to make. The goat cheese makes the tomato sauce nice and creamy! I thought I'd try something a little different on the blog with this recipe. I don't often cook with goat's cheese, but I figured since it's a well-loved.

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