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We hope you got benefit from reading it, now let’s go back to the best caramel apple cobbler dump cake recipe. You can have the best caramel apple cobbler dump cake using 5 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make The Best Caramel Apple Cobbler Dump Cake:
- Take cans apple pie filling
- Provide bag caramel bits (found in the baking section)
- Get box yellow cake mix
- Provide butter (2 sticks)
- Use vanilla ice cream for serving (optional)
Steps to make The Best Caramel Apple Cobbler Dump Cake:
- Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray.
- Spread both cans of apple pie filling onto the bottom of your prepared dish.
- Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.
- Evenly distribute the dry cake mix over top.
- Pour the melted butter evenly over the cake mix covering as much of it as you can.
- Bake uncovered in the center rack for 30-40 minutes or until the buttery cake mix turns a deep golden brown. - Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.
- Notes- You could also sprinkle a handful of chopped pecans in with the caramel bits for added crunch, and if you really like spice, try sprinkling extra cinnamon or nutmeg over the cake mix before adding the butter. - Place any leftovers covered in the fridge for up to 5 days and reheat in the microwave. It's just as good leftover!
- This can be done in a crockpot as well following the same steps geese crockpot well (cooking times at a guess hi 2-4 hrs low -4-6 hrs idk)
- How to make a caramel apple dump cake: youtu.be/XLHgMsrI-kg
A cobbler has a streusel topping whereas a dump cake is mainly cake with pie filling. They get mixed up, because they both are a cake-like dessert that generally has. Spiced caramel apple cobbler cake recipe is a moist apple pudding cake that has a caramel sauce that forms as the cake bakes! When I was a kid, I had a copy of the Better Homes and Gardens New Junior Cookbook. It was my first cookbook, and I must have read it a thousand times.
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