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Before you jump to Baked Turkey (or Chicken) Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to baked turkey (or chicken) meatballs recipe. You can cook baked turkey (or chicken) meatballs using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Baked Turkey (or Chicken) Meatballs:
- Use 1 lb. ground turkey or ground chicken
- Use 1 large egg
- Use 1/2 cup panko breadcrumbs
- Use 1/2 cup freshly grated parmesan cheese
- Use 2 tbsp. olive oil
- Provide 1 tsp. dried parsley
- Use 1/2 tsp. each salt, garlic powder, onion powder
- You need 1/4 tsp. pepper
Steps to make Baked Turkey (or Chicken) Meatballs:
- Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a large bowl, mix together all of the ingredients until they are well incorporated. Roll the mixture out into even sized balls and set them on the prepared tray.
- Bake for 25-30 minutes, until completely cooked through (165°F). Then serve them however you'd like.
- Spaghetti and turkey meatballs –>
I made them just as the recipe states and I use olive oil in the mix. Ensure that you are using metal dish or a baking dish that is able to be put in the oven with frozen food inside. These baked chicken meatball bites can go with spaghetti and meatballs, baked rigatoni, or any pasta for that matter. They can be served with mashed cauliflower and green beans (my current favorite), or saved for quick and healthy lunch meal prep with roasted veggies. Half of the batch can be tossed with buffalo sauce and half can be frozen for next week's Swedish meatball dinner.
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