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We hope you got insight from reading it, now let’s go back to creamy steak and tortellini with goat cheese recipe. You can cook creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:
- Provide Thin cut eye of round steaks
- You need Spinach tortellini
- Prepare 6 oz heavy cream
- You need 2/3 cup beef broth
- Use 4 oz goat cheese
- Prepare 6 oz mushrooms
- Use 1/2 cup grated parmesan cheese
- Get 1 tbsp rubbed sage
Instructions to make Creamy Steak and Tortellini with Goat Cheese:
- Cook tortellini according to package.
- Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
- Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.
Just as the pasta is done cooking, add the goat cheese to the sauce. How to Make Spinach Tortellini with Goat Cheese Cream Sauce. To make the sauce Melt butter in a large saute pan. Add the white wine and let most evaporate. Add the heavy cream and goat cheese.
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