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Before you jump to Copycat KFC grilled chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to copycat kfc grilled chicken recipe. You can have copycat kfc grilled chicken using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Copycat KFC grilled chicken:
- Use 1 fryer chicken cut into pieces/ or skinless chicken breast
- Use 1/4 cup soy sauce
- Get 1/4 cup liquid smoke(leave out if you grill w/ charcoal)
- Prepare 1 tbsp marjoram
- Get 1 tbsp salt
- Take 1 tbsp chicken soup base
- Provide 1 tbsp pepper
- You need 1 tbsp crushed rosemary
- Take 1 tbsp dried basil
- Use 1 tbsp dried oregano
- Get 1 tbsp garlic powder
- Prepare 2 tbsp AP flour
- Use 1/4 cup coconut oil/ or 1/4 cup olive oil
Instructions to make Copycat KFC grilled chicken:
- Wash and clean chicken. Soak up to two hours in cold water, salt, and accent. Chicken should be completely covered.
- After two hours remove chicken and pat dry with paper towel. I used chicken breast due to a diet I am on. BUT WORKS BETTER WITH chicken bone in!
- Mix olive oil, soy sauce and liquid smoke together and brush over chicken. Mix all dry spices together and sprinkle liberally over chicken.
- Next brush olive oil/soy sauce/liquid smoke over chicken. place on grill pan and bake in the oven @ 400°. Turning over every 5 minutes. Base with soy sauce mixture and continue adding seasonings until your liking.
- Or you can do the same on a charcoal grill! Enjoy!
This quick and easy copycat recipe includes beef and chicken bouillon along with onion and a roux to duplicate the flavors in Kentucky Fried Chicken®'s gravy. KFC® Copycat Gravy. this link is to an external site that may or may not meet accessibility guidelines. Is this copycat KFC or is it actually much closer to the real thing? A few weeks ago, the Chicago Tribune published an article. They interviewed a nephew of Colonel Harland Sanders, the founder of the Kentucky Fried Chicken franchise.
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