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Before you jump to Garlic & Herb Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Ingesting healthy foods makes all the difference in the way we feel. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a struggle because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you are not sensitive to nuts, try having some almonds! Almonds are sometimes considered a super food because they’re packed full of ingredients that help boost our vigor while keeping us healthy. Different nutritional vitamins are located in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you do not feel like you need to sleep a while. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. Almonds frequently provide a general increased a feeling of well-being.
A large selection of instant health snacks is easily available. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to garlic & herb fried pork chops recipe. You can cook garlic & herb fried pork chops using 5 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Garlic & Herb Fried Pork Chops:
- Get 6 thin center cut pork chops
- Use 1 salt and pepper to taste
- Prepare 1 mcormick garlic and herb seasoning to taste
- Use 2 cup flour, or enough to coat all pork chops.
- Get 1 bacon grease, enough to cover half the pork chop during frying.
Steps to make Garlic & Herb Fried Pork Chops:
- heat grease in large skillet until hot. test with a pinch of flour, if it sizzles its hot enough. :)
- meanwhile: wash pork chops, do not pat dry, let drain slightly.
- on both sides of the Chop sprinkle all 3 seasonings .as much as u like.
- pour flour into a bowl. and place one chop at a time into flour.
- toss to coat both sides well.
- place chops into bacon grease and fry for about 10 min. per side on medium to medium-low heat
- chops are done when browned and no longer pink. do not over cook or they will be dry. cooking to fast at too high of a heat will cause burnt breading and underdone chops. to low of a heat you will end up with soggy breading and very greasy chops
- place on a paper towel lined plate or platter to drain.
- serve !
- serves 3- 6 depending on how hungry you are. :)
Learn more about garlic (garlic oil) at EverydayHealth.com. Garlic can affect blood-clotting and may increase your risk of bleeding. If you need surgery, dental work, or a medical procedure, stop taking. Garlic is a strong-smelling, flavoring herb noted for its many health benefits. It contains a powerful The health benefits of garlic include easing the symptoms of the common cold, lowering blood.
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